Peterson's first stop this season is for a peameal bacon sandwich at this Toronto favorite. Peameal bacon, which is back bacon rolled in cornmeal, gets its name from an earlier version of the preparation, when the meat was rolled in ground peas for preservation purposes.
I’m personally more of a poke bowl gal than a sushi one, and Rolltation serves up some of the best poke bowls in Toronto.
They grind fresh meat in-house daily for the burgers, and they use locally-made ice cream and whole milk in their milkshakes.
The restaurant is only a little over two years old but is already a neighborhood favorite, especially around brunch. Traditional offerings like ful are served alongside modern twists on familiar dishes, like a tahini-topped po' boy.
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Luckily, Toronto has plenty of them, so check out our list of top diners in Toronto to satisfy that comfort food craving.
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Inside, bold leather booths are packed tightly between brick walls that display hangings with stories dating back to the ‘50s when this Scarborough diner first opened. While there’s plenty on the menu, the literal shrine to bacon behind the counter is a sign to go for a greasy breakfast.
Moxie’s: This is another restaurant chain that will give you a free dessert read more on your birthday. However, there’s pelo need to sign up for anything in advance. Simply inform the server that it’s your birthday in order to receive the dessert.
Sorry, we regret that camp fees are non-refundable unless the request is accompanied by a medical certificate.
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The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.
Toronto is the most populous city in Canada and one of the most culturally diverse on the planet, making it an ideal destination for sampling cuisines from all over the world.